Sea trout grow in the fjords of Norway. Here, ice-cold seawater mixes with glacier-clear fresh water from the mountains. The low salt content gives the trout a mild flavour. The sea trout is processed and hand-packed in an elaborate way.
Nutritions
– Energy 225 kcal
– Fat 14.0 g
– Saturated fat 2.5 g
– Protein 24.0 g
– Salt 3.5 g
Ingredients
– Sea trout
– Salt
– Sugar
– Smoke
– Allergen : Fish
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