Norwegian fjord trout has a pure and fresh flavour. The firm and velvety texture and beautiful marbling make it perfect for raw, marinated and lightly cooked dishes. It is slightly more sensitive to heat compared to Norwegian salmon, but treat it right and you are in for a delicious meal.
Nutritions
– Energy 110 kcal
– Fat 3.3 g
– saturated fat 0.5 g
– Protein 20 g
– Salt 0.1 g
Ingredients
– Fjord trout
– Allergen: Fish
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