The salmon fillets are trimmed by hand, salted,
washed, dried and prepared for finishing in the
smokehouse, where they are carefully smoked by
craftsmen using beech wood.
Nutritions
– Energy 235 kcal
– Fat 15.7 g
– Saturated fat 2.5 g
– Carbohydrates 0.5 g
– of which sugar 0.5 g
– Protein 21.8 g
– Salt 4.21 g
Ingredients
– salmon
– salt
– sugar
– smoke
– Allergen: Fish
If you would like to inquire more information, contact us!