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In mythology, freshwater nymphs are known as naiads. Here, they are better known as smoked Graved salmon. The fillet is first processed as Graved salmon and then smoked according to our recipes.
Nutritions
– Energy 290 kcal
– Fat 22.9 g
– Saturated fat 2.8 g
– Carbohydrates 0.5 g
– of which sugar 0.5 g
– Protein 20.0 g
– Salt 2.7 g
Ingredients
– Salmon
– salt
– Sugar
– Dill
– Smoke
– Allergen : Fish
Please note that these are natural products and the weight may vary. You will receive the final price calculation with the final offer. The prices given here are prices per kilogram and include the applicable taxes in Norway.
