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The salmon fillets are trimmed by hand, salted, washed, dried and prepared for finishing in the smokehouse, where they are carefully smoked by craftsmen using beech wood.
Nutritions
– Energy 235 kcal
– Fat 15.7 g
– Saturated fat 2.5 g
– Carbohydrates 0.5 g
– of which sugar 0.5 g
– Protein 21.8 g
– Salt 4.21 g
Ingredients
– salmon
– salt
– sugar
– smoke
– Allergen: Fish
Please note that these are natural products and the weight may vary. You will receive the final price calculation with the final offer. The prices given here are prices per kilogram and include the applicable taxes in Norway.
