The Norwegian coast is one of the most fish-rich areas in the world. Norwegian Atlantic salmon is popular all over the world and is a quality product. Its great flavour and many cooking options are highly appreciated by all salmon lovers.
Nutritions
– Energy 206 kcal
– Fat 14.0 g
– saturated fat 1.9 g
– Protein 19.9 g
– Salt 0.1 g
Ingredients
– Fresh salmon fillet
– Allergen: Fish
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