Ganze Seiten

Cod fillet with skin (5 kg)

With its tender, white ...
80,00 

Cognac Salmon (Side)

Cognac salmon - for ...
55,00 

Graved Salmon (Side)

Graved Salmon The fine slices ...
50,00 

Halibut with skin (5 kg)

Its tender white meat ...
175,00 

Hot smoked pepper salmon (Side)

Warm smoked pepper salmon ...
49,50 

Monkfish fillet (5 kg)

The monkfish is one ...
135,00 

Najade-Graved Salmon (Side)

In mythology, freshwater nymphs ...
59,00 

Norway lobster (5 kg)

The meat of the ...
170,00 

Redfish on reservation (5 kg)

The redfish, another classic ...
95,00 

Smoked Salmon (Side)

Smoked salmon - cold ...
41,50